忆子粄(Add Pan)

My mum is a hakka but I never really fancy hakka dishes. Although she do teach me but ... sorry not my cup of tea. Except for "Add Pan".

"Add Pan" is a savoury kueh with tau kwa, lean pork strips, dried shrimp etc.

This is my 1st attempt wrapping thus not very nice.

Dough ingredients
1 pkt Glutinous rice flour
1/2 tsp Salt
1/2 tbsp Oil
Water

Fillings ingredients
Dried shrimps
Dried Mushrooms
Dried cuttlefish

Garlic
Tau kwa strips
Water from

Banana leaves soak in hot water and cut into strips

Method

Fillings
1. Pan fried tau kwa till slightly golden brown. Removed.

2. Pan fried soaked dried shrimp, add garlic, soaked dried cuttlefish and soaked dried mushrooms.
3. Continue to fried and add water. Add the tau kwa back into the mixture and simmer for another 5 mins.
4. Remove and keep aside to cool.

Dough
1. In a mixing bowl, add glutinous rice flour, salt and water to form a dough that is not sticky to hand.
2. Grease palm with oil, take a lump of dough and flaten on palm.
3. Scope a spoonful of fillings to place on the dough.
4. Wrap and shape it.
5. Grease the banana leave with oil and wrap the Add Pan.
6. Place the finish Add Pan onto a steamer and steam for 10-15 mins.
7. Remove when cool.