Zucchini & bacon quiche

My meimei Sarah is a quiche fans.
She can eat it anytime - breakfast, lunch,
teatime or dinner.

Here is a recipe of her favourite
quiche

1 sheet of puff pastry
1 yellow onion - chopped
1 yellow zucchini - sliced
Garlic
Salt to taste
6 stripes of streaky bacon - chopped
5 eggs
5 tbsp +1 tsp cream (I use 35% or more fats)
Cheddar cheese (up to preference for amount)

Methods

1. Stir fried onion, bacon & zucchini with garlic & salt to taste. Set aside for cooling

2. Grease the pie tray. Lay the puff pastry, use fork to poke around the base.

3. Fill the tray with the fillings & cheese

4. Beat eggs & cream till will combine.

5. Pour mixture into the tray.

6. Bake at 190 degree with fan for 30 mins or till set.