It reflect the lifestyle of a typical Johorian. Some of the stalls are there even before we were born. These stall witness some of our birth and growing up.
When hubby and I was still in the courtship days, we love to go there for dinner. Now we will go with our child. It is a way to teach her some of her heritage in Johor.
I will usually patronized a few of the hot favourite stall. Charcoal BBQ chicken wing and oyster omelette are some of them.
The oyster omelette stall owner had a special customizer order for older generation pure Johorians and unless you are a pure Johorian who were born and bred there else no chance of tasting it.
Sotong Bakar |
Ikan Bakar |
Ikan bakar with petai and four sided bean is another favourite of mine. This stall is must visit stall for me. The stingray & squids are usually cooked to perfection by the lady stall owner. They are just 2 stalls away from the chicken wings stall (on the right side). If I never remember wrongly the stall name is 国城。
The charcoal BBQ chicken wings is my all time favourite. Their chicken wings are very juicy and not dry. A little costly selling at RM 2.00 per wing. But it is well worth the price and the long waiting time of 30-40 mins.
The Hokkien mee beside the chicken wing stall is nice too. They are new, only there for about 2 years plus but they skills are quite ok.
The Char Kuey Tiao stall is a little further down about 2 stalls away from the oyster omelette stall. Remember to order Kuay Tiao Mee else they only give you Kuay Tiao. Stall name 巴剎仔See Hum Kuay Tiao.
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