Strawberry Milk Chiffon

Strawberry Milk Chiffon Cake
(Without using baking powder and cream of tartar) - recipe give to me by Eugenia Teo 

Ingredients:

5 egg yolks
50g castor sugar
1/4 tsp salt
50ml oil
80-90g strawberry milk (I use Meiji brand)
100g cake flour


5 egg whites
50g castor sugar
3/4 tsp lemon juice


Methods:
1) Mix egg yolks, sugar, salt till light and fluffy, pour in strawberry milk and oil mix till well combine.

2) Sieve in flour and mix well.

3) Whisk egg whites till foamy, add in lemon juice continue to beat, slowly add in sugar, whisk until firm peak.

4) Fold in 1/3 of the meringue into the batter, continue another 1/3, lastly fold in balance meringue and fold till well combine.

5) Transfer batter into 21cm tube pan, gently bang the pan on table top few times to release air.

6) Bake at 150°C for 60mins. (My oven temperature, every oven temperature differ)

7) Once bake, immediately remove from oven, give a few bangs and invert to cool down completely and unmould using bare hands.