Fish maw with canned asparagus and prawns

Ingredients

500g            Fish maw (soaked and cut into rings of 3cm)

10-12 pcs     Prawns (De-veined)

1 can           White Asparagus (Cut into half)

3-5 pcs         Dried Anchovy meat       

2 cloves       Garlic (chopped)

3 tbsp          Olive Oil

¼ tsp           salt

1 tsp            cornstarch

 

Method

 

1.                Heat wok and add olive oil

2.                Pan-fry the Dried Anchovy meat till brown and crispy

3.                Remove the Anchovy meat and add in garlic

4.                Brown the garlic and add in the fish maw and half can of the water from the canned asparagus

5.                Lower flame to small and braised for 10 mins, stirring occasionally

6.                Add canned asparagus and balance water from the can. Continue to braise for another 5 mins. Add additional water if required

7.                Add half crushed anchovy meat and salt to taste

8.                Add prawns and cook for another 5 mins

9.                Add cornstarch water to thicken the gravy

10.           Plate and serve with balance anchovy meat sprinkle on top.