Rock Bun

 Rock bun a must have lesson for home econ during my secondary school day. Now is my daughter turn to make it during their Food and Consume education.

Essential oils were added to alleviate the taste of the Rock Bun.

Ingredients

200gm All purpose flour 

100gm Butter (salted)

50gm Caster sugar

30gm Mascavado

1 egg (beaten)

2 tsp baking powder

50gm dried cranberry

50gm chocolate chips

doTERRA essential oil

3 drops Wild Orange

3 drops Peppermint

2 drops Clove

Method

1. Grease the baking tray and preheat the oven to 190℃.

2. Sift the flour and baking powder into a mixing bowl.

3. Cut butter into small cubes

4. Rub the butter into the sifted flour till it resemble breadcrumbs.

5. Add the sugar and beaten egg. Add essential oils, cranberry and chocolate chips into the mixture and mix to form a stiff consistency.

6. Place a spoonful of the mixture into the greased baking tray.

7. Bake for 15 - 20 mins until golden brown

8. Cool on a cooling rack after removing from the oven.