Bread of Life - Cranberry & Chia Seed Twist

Bread is a favourite in out family except for mummy as she is on a diet but she still make it for us despite that she can't take it. 

200g High Protein Flour or Bread flour

130g milk ( I use cold milk from fridge)

35g sugar

3g active dry yeast (1/2tsp+1/4tsp)

1/8tsp salt

30g butter, room temperature 

Sugar for sprinkling (optional)

Method 

1. Place all ingredients into the bread maker. Set to dough mode. 

2. Cut into 4 portions. Rest for 10 mins.

3.  Roll into a long strip, start to twist. Roll again with both end in different direction.

4. Pick up both end, they will twist together.

5. Rest in the oven for 1 hour

6. Coat with egg wash and sprinkle with sugar 

7. Bake at 180°C for 20 mins (Fan assisted)


Recipes adapted from 

http://nasilemaklover.blogspot.sg/2014/07/mini-sausage-bread-rolls.html?utm_source=BP_recent

http://www.mymindpatch.blogspot.sg/2015/03/sugar-twister-bread.html