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| Kimchi Pizza |
Our family loves pizza. Mummy love this simple crust recipe.
Ingredients Required
- 1 envelope of
dry yeast
- 1/4 teaspoon of
sugar
- 3/4 cup of
lukewarm water
- 1 3/4 cups of
unbleached plain flour
- 1/2 teaspoon of
salt
Step by step Procedure
- Combine 1
envelope of dry yeast, 1/4 teaspoon of sugar and 3/4 cups of lukewarm
water. Mix a little and let sit for 6-8 minutes.
- Combine 1 3/4
cups of unbleached plain flour with 1/2 teaspoon of salt in a bowl or food
processor.
- Pour the water
combination into the bowl (or food processor) and mix until ready to knead
(around 30 second in a food processor). If using a bowl, mix with a spoon
until you have a neat ball.
- Prepare a
lightly spinkled surface with flour. Turn out dough and knead for around
2-3 minutes. Lightly cover your finger tips with flour if the mixture is a
little sticky.
- Roll out by hand
for a 12'' base.
- Place in 12''
lighly oiled oven pan. Press out dough to form a slight lip.
- Prepare and
apply your sauce and topping or choice.
- Cook in a
pre-heated over (500F) for 8-12 minutes (times may vary based on different
ovens. Fan assisted oven will be quicker!).
- Remove from
oven, slice and share with your favourite friends and/or family members :)
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| Pizza Bolognese |
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| Our individual pizza |
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