Bread of Life - Pav with Chia Seed

My popo insisted that must add Chia seed into bread. So mummy just add in lor. This Pav is really very springy.

Ingredients

2 cup Plain Flour/ Maida Flour

3/4 cup Warm Milk

1 tsp Salt

4 tsp Butter

1 1/2 tbsp Milk Powder

2 tsp Yeast

1 tbsp Sugar


Method

1. Mix warm milk, yeast and sugar. Keep aside for 10 mins till frothy.

2. Place all into bread machine and set to dough mode

4. Cut into 16 portion  (36g each)

5. Shape into ball and placed into a greased the baking tray.

6. Placed it in a warm oven and proof for 1 hour.

7. Glazed with milk wash

8. Bake at 160°C for 20 mins.

Bread of Life - Nutella Roll

Not that my mummy is lazy to knead but her elbows are injured thus can't use too much force. So all kneading can only be done by machine.

Nutella Roll

INGREDIENTS:

DOUGH Ingredients 
1 cup milk 
60g Butter
370g All-purpose flour
1/4 cup Mascavdo 
1/2 tsp. salt
2 1/2 tsp Active Dry Yeast
Nutella 
Dental Floss 

Milk wash
1/2 tbsp fresh milk
1/2 tbsp water

Icing glaze 
2 tbsp icing sugar
1 tbsp water


Methods

1. All into bread machine. Set to dough mode.

2. Roll out dough to 14 inch rectangle.

3. Spread Nutella evenly on the dought. At top 14-inch edge (the edge with the Nutella spread clear to the border), tightly roll up the dough. Then give the final seam a little pinch so that it seals.

4. Use a piece of dental floss to "cut" off the two ends of the roll (an inch on each end - discard that dough) so that they are even. Then cut the remaining dough into 11 or 12 equal pieces. (11 rolls seem to fit in a pie plate, while 12 rolls fit in a rectangular tray.

5. Sprinkle with water, place in a pre heated (power off) oven to rest for 1 hour or double in size.

6. Apply milk wash.

7. Baked at 160°C for 20 mins.

8. Apply icing glaze, immediately after removal from oven. OR dust with icing sugar if you not wish to apply icing glaze.

Bread of Life - Multigrain & Mixed Peel Rosette

Mummy said "God give us food, so must give thank. " thus we must not waste food if possible. So she use the left over mixed peel to make bread.

(Yield 16 pieces)

380g High Protein Flour or Bread flour
1/2 tbsp wholemeal 
280g Milk (I use cold milk from fridge)
50g Mascavdo 
7g Active dry yeast (1 tsp+1/2 tsp)
1/4 tsp Rock salt
70g Butter, room temperature 
1 tsp Chia Seed
1/2 cup Multigrain mix (I got it from Phoon Huat)
2 tbsp Mix Peel


Method 

1. Place all ingredients into the bread maker. Set to dough mode. 

2. Cut into portions. Rest for 10 mins.

3. Roll into a long strip

4. Tie a knot in the center and start looping around 

5. Rest in the oven for 2 hours

6. Bake at 160°C for 20 mins (Fan assisted)

Bread of Life - Chia seed & Sunflower Seed bread

Mummy had been making different combination of bread lately.
So far this is what the entire family said is palatable

(Yield 4 pieces)

200g High Protein Flour or Bread flour

130g milk (I use cold milk from fridge)

35g sugar

3g active dry yeast (1/2tsp+1/4tsp)

1/4 tsp rock salt (reduce salt if adding Cranberries or other type of dried fruits)

30g butter, room temperature 

1 tsp Chia Seed
1/4 cup sunflower seed

Method 

1. Place all ingredients into the bread maker. Set to dough mode. 

2. Cut into 4 portions. Rest for 10 mins.

3.  Cut each portion into 3 smaller portion, roll into strips

4. Plait loosely together

5. Rest in the oven for 2 hours

6. Bake at 160°C for 20 mins (Fan assisted)

Bread of Life - Cranberry & Chia Seed Twist

Bread is a favourite in out family except for mummy as she is on a diet but she still make it for us despite that she can't take it. 

200g High Protein Flour or Bread flour

130g milk ( I use cold milk from fridge)

35g sugar

3g active dry yeast (1/2tsp+1/4tsp)

1/8tsp salt

30g butter, room temperature 

Sugar for sprinkling (optional)

Method 

1. Place all ingredients into the bread maker. Set to dough mode. 

2. Cut into 4 portions. Rest for 10 mins.

3.  Roll into a long strip, start to twist. Roll again with both end in different direction.

4. Pick up both end, they will twist together.

5. Rest in the oven for 1 hour

6. Coat with egg wash and sprinkle with sugar 

7. Bake at 180°C for 20 mins (Fan assisted)


Recipes adapted from 

http://nasilemaklover.blogspot.sg/2014/07/mini-sausage-bread-rolls.html?utm_source=BP_recent

http://www.mymindpatch.blogspot.sg/2015/03/sugar-twister-bread.html