So far this is what the entire family said is palatable
(Yield 4 pieces)
200g High Protein Flour or Bread flour
130g milk (I use cold milk from fridge)
35g sugar
3g active dry yeast (1/2tsp+1/4tsp)
Method
1/4 tsp rock salt (reduce salt if adding Cranberries or other type of dried fruits)
30g butter, room temperature
1 tsp Chia Seed
1/4 cup sunflower seed
1/4 cup sunflower seed
1. Place all ingredients into the bread maker. Set to dough mode.
2. Cut into 4 portions. Rest for 10 mins.
3. Cut each portion into 3 smaller portion, roll into strips
4. Plait loosely together
5. Rest in the oven for 2 hours
6. Bake at 160°C for 20 mins (Fan assisted)
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