Bread of Life - Nutella Roll

Not that my mummy is lazy to knead but her elbows are injured thus can't use too much force. So all kneading can only be done by machine.

Nutella Roll

INGREDIENTS:

DOUGH Ingredients 
1 cup milk 
60g Butter
370g All-purpose flour
1/4 cup Mascavdo 
1/2 tsp. salt
2 1/2 tsp Active Dry Yeast
Nutella 
Dental Floss 

Milk wash
1/2 tbsp fresh milk
1/2 tbsp water

Icing glaze 
2 tbsp icing sugar
1 tbsp water


Methods

1. All into bread machine. Set to dough mode.

2. Roll out dough to 14 inch rectangle.

3. Spread Nutella evenly on the dought. At top 14-inch edge (the edge with the Nutella spread clear to the border), tightly roll up the dough. Then give the final seam a little pinch so that it seals.

4. Use a piece of dental floss to "cut" off the two ends of the roll (an inch on each end - discard that dough) so that they are even. Then cut the remaining dough into 11 or 12 equal pieces. (11 rolls seem to fit in a pie plate, while 12 rolls fit in a rectangular tray.

5. Sprinkle with water, place in a pre heated (power off) oven to rest for 1 hour or double in size.

6. Apply milk wash.

7. Baked at 160°C for 20 mins.

8. Apply icing glaze, immediately after removal from oven. OR dust with icing sugar if you not wish to apply icing glaze.