Mummy said "God give us food, so must give thank. " thus we must not waste food if possible. So she use the left over mixed peel to make bread.
(Yield 16 pieces)
380g High Protein Flour or Bread flour
1/2 tbsp wholemeal
280g Milk (I use cold milk from fridge)
50g Mascavdo
7g Active dry yeast (1 tsp+1/2 tsp)
1/4 tsp Rock salt
70g Butter, room temperature
1 tsp Chia Seed
1/2 cup Multigrain mix (I got it from Phoon Huat)
2 tbsp Mix Peel
Method
1. Place all ingredients into the bread maker. Set to dough mode.
2. Cut into portions. Rest for 10 mins.
3. Roll into a long strip
4. Tie a knot in the center and start looping around
5. Rest in the oven for 2 hours
6. Bake at 160°C for 20 mins (Fan assisted)
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