草菇汤 (Dried Mushrooms Soup)

I am not sure this soup belong to which dialect. It was a heirloom recipe from my late Father In-laws. All children in the family love this soup.

Ingredients

Dried Mushrooms
Water
Salt
Chicken fillets

Methods

1. Soak the dried Straw Mushrooms in water for 2 hours

2. Drained the dried straw mushrooms (keep the water)

3. Trim of the end tip of the straw mushrooms.

4. In a soup pot, add the straw mushrooms, the soaking water and additional water  (3/4 full)

5. Bring to boil, then lower flame to simmer for 30 mins. Add salt to taste

6. Thinly sliced the chicken fillet, marinated with salt and cornstarch.

7. Bring to soup to boil, add the chicken fillet. Off the fire.  Serve.