500g pumpkin (mashed)
300g coconut cream (I used Kara brand)
120g mascavdo
1/2 tsp rock salt (my kitchen only have rock salt)
6 strips Pandan leave
Methods
1. Steam the pumpkin & mashed it up when cooked.
2. Put all ingredients into the bread machine. Set to jam mode.
3. Pour into sterilised glass jar. (I did not blend it as I am too lazy to do it & I also like the texture of it.)
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